Our story
A family who love where they live and farm.
Run by the Dowling family in the gentle valleys of Murringo, in the Hilltops region of New South Wales.
The Dowling family
The Dowling family began farming and caring for this land in the picturesque hilltop country of southern New South Wales back in the 1840s.
Enviroganic Farm's founders, Angus and Sonya Dowling, together with their children Hamish, Archie, Anna, Toby and Jack, are proud to carry on that commitment to the land as the fourth generation of the Dowling family's farming story - now as one of Australia's leading certified organic poultry producers.
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The Enviroganic Farm story.
Organic since 1999
Pioneers in certified organic farming for over two decades.
As pioneers in every aspect of organic farming, Enviroganic Farm has been leading the way since 1999. We work closely with our certifying body, Australian Certified Organic, to ensure our farming systems meet the national standard of organic guidelines.
"We love where we live and farm, continually striving to improve our organic farming systems and land management."
Sustainable by design
A genuine closed loop.
We grow our own certified organic wheat to feed our birds, and the compost from our sheds goes back onto the pastures that grow the next crop. A non-inversion tillage system, along with crop and grazing rotations, keeps both the soil and the surrounding environment cared for.
Our sheep and lambs graze alongside the poultry on a rotational system - supporting their wellbeing while maintaining healthy pasture and soil. Nothing wasted, everything cared for.
The certified organic differenceGet in touch
Come and taste the difference.
Find out where to buy our certified organic chicken and turkey, or get in touch with our small family team.