We have a passion and a commitment to deliver certified organic produce of the highest possible quality and integrity. We employ industry leading holistic organic production systems to ensure the well-being of the environment.
The Dowling family began farming and caring for the environment in the picturesque hill top region of Southern New South Wales in the 1840’s. Enviroganic Farm’s founders, Angus and Sonya Dowling and their children, are proud to carry on this commitment to the land.
“We are passionate about the sustainability of our land, environment and rural community. We love where we live and farm, continually striving to improve our organic farming systems and land management. We have planted native trees throughout the property and have set aside large areas for native plants and animals, helping to balance the farm’s ecosystems.”
Enviroganic Farm certified organic chickens and certified organic turkeys are fed a balanced diet of cereal grains and legumes. Their diet, housing and grazing systems have been developed with the assistance of our veterinary and nutritional consultants to not only encourage growth but to support the optimal health and well-being of the birds.
Expansion of the farm has enabled the re-introduction of certified organic lamb, while the surrounding fields that grow the feed also produce our own certified organic wheat. A non-inversion tillage system along with crop and grazing rotations ensure both the soil and the environment are cared for. Our sheep and lambs are grazed alongside the poultry on a rotational system to ensure their well-being while maintaining pasture and soil health.